Barilla — Gluten Free Spaghetti Pasta

Barilla® Gluten Free Spaghetti — made with a special blend of corn and rice for a naturally gluten-free pasta that tastes just like the real thing. Crafted in Italy and certified gluten free, this pasta delivers the same delicious flavor and perfect “al dente” texture that Barilla is known for – it’s the perfect pasta that brings everyone back to the table.

Ingredients: Corn flour, rice flour, mono and diglycerides. No wheat ingredients. Produced on a dedicated gluten free line.

Net Weight: 400g

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