Barilla — Gluten-Free Spaghetti

Your whole family will love this delicious Gluten-Free Spaghetti! The pasta is made with corn and rice, is certified gluten-free, and has the great taste and texture you can feel good in your favorite pasta dishes. 
Ingredients: Corn flour, rice flour, mono and diglycerides. No wheat ingredients. Free from: peanuts, tree nuts, eggs, milk, fish, mollusks, crustacean, soy, wheat, cereal with gluten 
Size: 400 g