Akind – Gluten Free Multigrain Bread

Wholesome Grains. Plant-Based Goodness.

Akind Gluten-Free Multigrain Bread is thoughtfully crafted for those who want to eat clean without sacrificing taste or texture. Made with a nourishing blend of white rice flour, brown rice flour, and a medley of chia seeds, pumpkin seeds, and sesame seeds, this hearty loaf delivers satisfying flavor, a soft bite, and a gentle crunch — all without gluten, dairy, or eggs.

Designed to be vegan-friendly, low carb, and nut-free, it’s the perfect choice for wellness-focused lifestyles.

Ingredients: White rice flour, brown rice flour, white sugar, chia seeds, pumpkin seeds, black sesame seeds, white sesame seeds

Net Weight: 760g

Serving Size: 1 slice (30g)

Storage: To prolong the product’s taste and texture, remove the bread from its packaging and transfer in a dry, airtight container. You may also wrap the bread in food-safe paper towels in order to preserve its freshness. Store in the refrigerator chiller for up to 2 weeks and up to 1 month in freezer. Do not leave the bread out in room temperature.

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Important Note: Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila only. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.