Waah Organic – Dal Makhani


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A sumptuous, creamy combination of black lentils and kidney beans, cooked until it’s soft enough to melt in your mouth.
Ingredients: Water, black gram, onion, tomato, sunflower oil, red kidney beans, split bengal gram, salt, red chilies, garlic, green chilies, coriander, cumin seeds, fenugreek leaves
Allergen warning: May contain wheat flour, almonds, pistachios, cashew nuts, mustard and sesame seeds.
Size: 300 g
Country of Origin: India

Cooking Instructions:
1. Cut open pouch. Empty pouch into saucepan. Heat for 3-5 minutes on stovetop.
2. Immerse sealed pouch in boiling water on stovetop for 5 minutes.
3. Cut open pouch. Empty pouch into microwaveable bowl. Cover loosely. Heat on high for 1-2 minutes or until hot. Do not microwave pouch.