Enjoy your favorite meaty pasta, picadillo, chili, tacos, pizza, spring rolls, onigiri, gising gising, Bicol express, binagoongan, meatballs, sisig and more with this vegan meaty giniling made from mung beans!
Ingredients: Mung beans, texturized soy protein, coconut oil, tapioca starch, methylcellulose, citric acid, hydrolyzed vegetable protein, vitamin B12
Size: 250 g/ 2-3 servings
1. Sauté and dry heat like roasting or baking.
2. For moist & combination cooking, add towards the end to avoid overcooking.
3. Microwave. Transfer to a microwave-safe container and heat on high for 30 seconds. If you find it too dry, you may add a little bit of water.