High-grade, ready-to-eat tuna sashimi - with the following certifications: HACCP, ISO, EU, BRC.
Country of Origin: Vietnam, Indonesia
1. Slow defrost in refrigerator for half a day before use.
2. Add fresh to to your poke bowls and salads, or cook as tuna salpicao.
3. Prepare a spicy tuna sauce to coat the tuna cubes if preferred.