Wild Caught – Octopus (Yude Tako)


Only 5 left!

HACCP-certified, ready-to-eat boiled octopus (yude tako). Also Japan- and Korea- export grade.
Size: Approx. 1 kg
Country of Origin: Philippines

Cooking Instructions:
1. Fully defrost before adding last minute to any dish.
2. Enjoy as tapas by drizzling EVOO and garlic.
3. Octopus can also be stir-fried or grilled.
4. Add to your go-to salad, or cook in a multitude of ways: Japanese kakiage, Korean pancake, or as a fresh topping to your favorite instant noodle soup.