Raw and cleaned, mini cuttlefish - with the following certifications: HACCP, EU, GMP, BRC, and Halal.
Country of Origin: Vietnam, Malaysia
1. Pat dry before cooking to remove excess water.
2. Marinade cuttlefish with your favorite mix - we recommend Japanese- or Korean-style bbq marinade.
3. Enjoy in a stir fry by cooking in olive oil and garlic.
4. Cuttlefish can also be grilled.