Our version of this Kapampangan delicacy is made from soy protein and plant-based meat to resemble the various textures of the real thing. Experience the layers of citrusy and savory flavors as you sink your teeth into a myriad of textures you never thought was possible without meat!
Ingredients: soy protein, wheat protein, mushrooms, tofu, vegetable oil, soy sauce, vinegar, onion, brown sugar, spices, sea salt, chili
Allergen Information: Contains soy and wheat.
1. Heat a non-stick pan from medium heat to high heat.
2. Straight from the freezer, cook for 10-12 minutes. When thawed, cook for 4-5 minutes. Stir frequently.