Meat slices braised in calamansi, soy sauce, and other spices without the beef! A specialty of the Tagalog region, this meat-free version of beef steak is hearty, tasty, and perfect with lots of steamed rice! Vegan, high in protein, cholesterol free.
Ingredients: Soy protein, water, soy sauce, onion, vegetable oil, calamansi, corn flour
Allergen Information: Contains soy and wheat.
Size: 200 g
1. Heat a non-stick pan to medium heat.
2. Straight from the freezer, cook for 6-8 minutes.