Enjoy a meat-free version of this quintessential Filipino dish! This household favorite is a play on textures with the perfect balance of saltiness, acidity, and garlicky goodness! Vegan, high in protein, cholesterol free.
Ingredients: Soy protein, wheat flour, cassava flour, corn flour, soy sauce, vinegar, vegetable oil, garlic, onion, bay leaves, black pepper, brown sugar, annatto powder
Allergen Information: Contains soy and wheat.
Size: 250 g
1. Heat a non-stick pan to medium heat.
2. Straight from the freezer, cook for 6-8 minutes.