Enjoy this low carb and zero-sugar Premium Wagyu Spicy Beef Bulogogi to satisfy your cravings with less guilt!
Ingredients: wagyu beef, garlic, white onion, stevia, spring onion, light soy, bean paste, cayenne, sesame seed & oil, water, salt & pepper
1. In a low heat pan, add 1-2 tbsp. of oil
2. Add SOZO Kitchen Wagyu Spicy Beef Bulgogi in a single layer and cook for 2-5 minutes until brown.
3. Serve and enjoy.
Size: 500 g