It's 97% water and 3% fiber with traces of protein, fat, and calcium - meaning shirataki is a guilt-free rice replacement since it has zero calories and almost zero carb.
Size: 200 g
1. Drain the noodles - discard all the water. Place the noodles in a large sieve and wash well under running water.
2. Transfer into a pot with boiling water and cook for 2-3 minutes. This step is important for removing the unpleasant odor.
3. Drain the noodles and place on a hot pan without any grease or liquids. Fry over a medium-high heat for about 2-3 minutes until dry and fluffy.