A secret ingredient in vegan egg dishes, this fine-grain black Himalayan salt is traditionally used in vegan Indian cuisine.
Size: 150 g
Country of Origin: Pakistan
1. For tofu scramble, saute 1/2 tbsp garlic and onions.
2. Add 1 cup crumbled tofu and 1/4 tsp turmeric powder.
3. Season with black salt and pepper.