Naturally Good – Almond Flour


Only 8 left!

A low-calorie alternative to traditional wheat flour. (500 g) Made with 100 percent California natural skinless almonds; lends a moist texture and rich, buttery flavor to your baking recipes; a low-carb, high-fiber, and high-protein flour. Contains healthy, unrefined fats for sustained energy without a carb crash. An excellent source of vitamin E and magnesium; free from gluten, grain, and wheat.