This delicious organic vegan pasta is made from the finest quality durum wheat exclusively from Italy. Blending healthy spinach and tomatoes into the pasta ensures that your little ones eat up their greens and reds with no fuss and make meal times fun!
Ingredients: Organic Durum Wheat Semolina, Water
Allergen Warning: Contains Wheat, may contain soy or fish.
Size: 250 g
Country of Origin: Italy
1. Bring 1 litre of water to a boil in a large pot.
2. Add pasta and cook for about 7-9 minutes. Taste to see if the pasta is 'al dente.'
3. Drain and dress with your preferred sauce or pesto.