Originating from Japan, Kitayama's Wagyu Beef comes from cows raised in Bukidnon where they are grass-fed for 2 years and then fed all-natural grain and pineapple pulp thereafter. No hormones. No enhancers. No shortcuts. (Approximately 0.56 kg)
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Recommended for the Kitayama – Dry Aged Wagyu Yakiniku Beef