Pepper Jack is based on cashew nut, formed using locally- sourced carrageenan, and enriched with local green Serrano chilies and red chili flakes, for just the right amount of heat.
Ingredients: cashew nut, water, culture, coconut oil, cassava flour, nutritional yeast, Serrano chili, red chili flakes, raw apple cider vinegar, lemon juice, carrageenan, salt
Usage: Pepper Jack is a great all-rounder as it’s a hard cheese that slices, grates and melts. We think it’s the perfect cheesy topping to a vegan burger, as its spicy flavor lends a subtle sizzle to any dish. (200 g)