In A Nutshell – Vegan Cheese (Parmesan)


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An aged cultured cashew block-based cheese that acts like normal parmesan.

Ingredients: Cashew, culture, miso, lactic acid, nutritional yeast, vinegar, onion, garlic, mustard, salt, coconut oil, salt

Usage: Great to shave or grate on your pasta like a pro! Approximately 250 g, though weight may vary due to drying conditions.