In A Nutshell – Vegan Cashew Cream Cheese

A creamy cultured cashew cream cheese that has a natural tang and can be used in many of the same ways as normal cream cheese. Goes well on a bagel, pasta sauces, may be used for non bake vegan cheesecakes.
Ingredients: Cashews, culture, lemon juice, coconut oil, salt
Size: 200 g

Note: This is not available for provincial shipping.