Herbivore — Arugula


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Arugula derives a lot of nutritional value from its cruciferous family roots, which helps lower the risk of cancer. It also contains high levels of protein and vitamins, helping reduce cholesterol and managing high blood pressure.

Used in Italian dishes 2000 years ago, arugula is perfect for eating in a salad, pastas or with cold meats and fish.

Size: 125g/pack