Hakubaku – Japanese Noodles (Soba)


Only 12 left!

Soba are thin, brown to grey noodles. They can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. It can also be used in stir fries and salads. This is 98% fat-free, and is certified organic, Kosher, and Halal.
Ingredients: Organic wheat flour (69%), organic buckwheat flour (29%), salt (2%), water
Size: 270 g
Country of Origin: Australia

Cooking Instructions:
1. Cook organic soba in rapid boiling water for 4 minutes. Salt and oil are not needed.
2. For stir-fry, cook in rapid boiling water for 3 minutes.
3. Drain, then rinse well with cold water. Drain again.
4. To reheat, briefly submerge in hot water.