Ramen is a Chinese-style Japanese wheat noodle and is great for soups and stir-fry. This is 98% fat free, and is certified organic, Kosher, and Halal. Ingredients: Organic wheat flour (97%), salt (2%), mineral salts (500, 501), water Size: 270 g Country of Origin: Australia
Cooking Instructions: 1. Cook organic ramen in rapid boiling water for 4 minutes. Salt and oil are not needed. 2. Drain. 3. To reheat, briefly submerge in hot water.
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Recommended for the Hakubaku – Japanese Noodles (Ramen)