Hakubaku – Japanese Noodles (Cha-Soba)
₱220.00
This thin Japanese wheat noodle with green tea goes well in salads and soups. Certified organic, Kosher, Halal, and non-GMO.
Ingredients: Organic wheat flour (97%), organic green tea powder (2%), organic buckwheat flour (1%), water (no salt added)
Size: 200 g
Country of Origin: Australia
Cooking Instructions:
1. Cook organic green tea noodles in rapid boiling water for 6 minutes or until cooked to desired tenderness.
2. Drain, then rinse well with cold water. Drain again.
3. To reheat, briefly submerge in hot water.
3. To reheat, briefly submerge in hot water.
