This thin Japanese wheat noodle with green tea goes well in salads and soups. Certified organic, Kosher, Halal, and non-GMO.
Ingredients: Organic wheat flour (97%), organic green tea powder (2%), organic buckwheat flour (1%), water (no salt added)
Size: 200 g
Country of Origin: Australia
1. Cook organic green tea noodles in rapid boiling water for 6 minutes or until cooked to desired tenderness.
2. Drain, then rinse well with cold water. Drain again.
3. To reheat, briefly submerge in hot water.