Doc Chef - Plant-Based Spanish Bread

Gluten-Free | Sugar-Free | Low-Carb | 100% Plant-Based

Your favorite Filipino bakery staple, now made for modern lifestyles. Doc Chef’s Spanish Bread is a soft, golden roll with a lightly sweet, buttery filling — but without the gluten, sugar, or animal products. Even better, it’s low in carbs, making it a smart indulgence for those watching their blood sugar, carbs, or overall intake.

Each piece is thoughtfully baked with clean, plant-based ingredients that deliver the nostalgic flavor you crave — in a way that fits your wellness goals.

Serving Size: 32g per piece x 10 pieces/pack 

Ingredients: Almond flour, coconut flour, chickpea puree, active dry yeast, coconut water, xylitol from corncobs, sunflower, lecithin, vegan butter, water, and salt. No preservatives added.

Storage Instruction: Freeze to extend shelf life up to one month.

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Important Note: 

Frozen, refrigerated, and perishable goods cannot be delivered via LBC as these items may go bad in transit. 

All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.