Enjoy this low carb and zero-sugar Premium Wagyu Beef Teriyaki to satisfy your cravings with less guilt!
Ingredients: wagyu beef, spring onion, xanthan gum, garlic, ginger, light soy sauce, water, stevia, & sesame oil
1. In a low heat pan, add 1-2 tbsp. of oil
2. Add SOZO Kitchen Wagyu Beef Teriyaki in a single layer and cook for 2-5 minutes until brown.
3. Serve and enjoy.
Size: 500 g