Bay of Gold – Manuka Smoked Tuna Ventresca in Olive Oil


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Pacific tuna ventresca is made from the richest, tastiest part of the fish – the belly. It is enhanced with 100% organic Manuka wood chips, creating a rich, velvety flavor.
Ingredients: Yellowfish tuna, water, olive oil, salt, herbs and spices, enhancers, and Manuka wood smoke
Size: 180 g