Made with gluten-free ingredients and easy to prepare. You'll enjoy the best breakfast in minutes!
You'll need: 3 cups of milk, 4 tbsp melted butter, 2 pcs eggs, and 1 pack of Gluten-Free Pancake & Waffle Mix
1. Whisk together milk, melted butter, and eggs
2. Combine the whisked mixture with the mix into a bowl
3. Mix until well-combined. Cook pancakes to the desire size using a non-stick pan or waffle iron
4. Serve pancakes with butter, syrup, or your preferred topping of choice