Wild Caught – Tuna Sashimi Bar

High-grade, ready-to-eat tuna sashimi - with the following certifications: HACCP, ISO, EU, BRC. 
Size: Approx. 350 g
Country of Origin: Vietnam, Indonesia

Serving Instructions:
1. Slow defrost in refrigerator for half a day before use.
2. Slice before serving.
3. Tuna sashimi can also be prepared as seared tuna ahi.