Organic protein pasta made with yellow soybean. Gluten-free, vegan, high-protein, and rich in fiber - with about less than half the carbohydrates compared to regular pasta brands.
Ingredients: Organic yellow soybeans (92%), water (8%)
Size: 200 g
1. Boil a pot of water.
2. Add salt.
3. Add bean pasta to boiling water and cook for 4-5 minutes (al dente.)
4. Mix with your favorite sauces.