Plant-based (edamame), high-fiber, protein that is the perfect vegan alternative for traditional pasta.
Ingredients: Organic green soybeans (edamame), water
Size: 200 g
Country of Origin: China
1. Boil a pot of water.
2. Add salt.
3. Add bean pasta to boiling water and cook for 4-5 minutes (al dente.)
4. Mix with your favorite sauces.