Against The Grain – Dry Shirataki Konjac Noodle


Available Now!

Keto-friendly, low calorie, vegan, low carb, sugar free, and gluten free alternative to noodles.
Ingredients: Konjac flour, tapioca flour, water
Size: 80 g/ pack

Cooking Instructions:
1. Cook in boiling water for 10 minutes.
2. Add desired sauce.
3. Can be used for stir fry, soups, and salads.