Hakubaku – Japanese Noodles (Ramen)


Only 11 left!

Ramen is a Chinese-style Japanese wheat noodle and is great for soups and stir-fry. This is 98% fat free, and is certified organic, Kosher, and Halal.
Ingredients: Organic wheat flour (97%), salt (2%), mineral salts (500, 501), water
Size: 270 g
Country of Origin: Australia

Cooking Instructions:
1. Cook organic ramen in rapid boiling water for 4 minutes. Salt and oil are not needed.
2. Drain.
3. To reheat, briefly submerge in hot water.