Guilt-Free Snacks
Enjoy one warm and keep the rest for easy breakfasts and snacks throughout the week!
1) Preheat oven to 150°C. Line one large OR two 8 x 8-inch baking dishes with parchment paper.
2) Roughly chop or briefly blitz your nuts, keeping plenty of texture.In a large bowl, mix the nuts with the oats, desiccated coconut, dried cherries, mixed seeds, salt, and ground ginger.
3) Gently warm the condensed coconut milk until loosened (you can use your microwave or go stovetop), then pour into the dry ingredients and mix well.
4) Press the mixture firmly and evenly into the prepared baking dish. Go thinner for a crispier bar or thicker for a denser, chewier one.
5) Bake for 15 minutes at 150°C. Lower the oven to 130°C and bake for another 35 minutes.
6) Let cool in the dish for 30 minutes, then refrigerate before slicing.
