Wild Caught – Red Coral Grouper Fillet


Only 5 left!

Cleaned red lapu-lapu fillet- HACCP- and USFDA-certified.
Size: Approx. 200 g
Country of Origin: Philippines, Malaysia

Cooking Instructions:
1. Steam or fry, as per preference.
2. Red lapu-lapu can be cooked in a multitude of ways: sinigang, fish and chips, and breaded fish.