Wild Caught – Hokkaido Japan Scallops
₱1,155.00
HACCP-certified, frozen scallops from Hokaido Japan.
Size: 200 g
Cooking Instructions:
1. Pan fry in butter and garlic - white wine optional.
2. Scallops can also be baked.
HACCP-certified, frozen scallops from Hokaido Japan.
Size: 200 g
Cooking Instructions:
1. Pan fry in butter and garlic - white wine optional.
2. Scallops can also be baked.
