Long grain basmati rice cooked with assorted vegetables in a spicy masala base, served in layers for the perfect biryani experience.
Ingredients: Basmati rice, potato, water, tomato, onion, dried peas, sunflower oil, ginger, garlic, red chilies, green chilies, coriander, mint, salt, turmeric, cinnamon, cumin, black pepper, bay leaves, cardamom, nutmeg, mace, cloves, fennel seeds, lemon
Allergen warning: May contain wheat flour, almonds, pistachios, cashew nuts, mustard and sesame seeds.
Size: 265 g
Country of Origin: India
1. Cut open pouch. Empty pouch into saucepan. Heat for 3-5 minutes on stovetop.
2. Immerse sealed pouch in boiling water on stovetop for 5 minutes.
3. Cut open pouch. Empty pouch into microwaveable bowl. Cover loosely. Heat on high for 1-2 minutes or until hot. Do not microwave pouch.