Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft.
Ingredients: Tomato, kidney beans, onion, water, sunflower oil, chilies, garlic, ginger, salt, coriander seeds, coriander leaves, cumin, turmeric, cardamom, cinnamon, cloves, black pepper, mace, nutmeg, bay leaves
Allergen warning: May contain wheat flour, almonds, pistachios, cashew nuts, mustard and sesame seeds.
Size: 300 g
Country of Origin: India
Waah Organic – Rajma Masala
₱250.00
Cooking Instructions:
1. Cut open pouch. Empty pouch into saucepan. Heat for 3-5 minutes on stovetop.
2. Immerse sealed pouch in boiling water on stovetop for 5 minutes.
3. Cut open pouch. Empty pouch into microwaveable bowl. Cover loosely. Heat on high for 1-2 minutes or until hot. Do not microwave pouch.
