A zesty coconut based curry sauce made with assorted spices.
Ingredients: Water, coconut, onions, tomatoes, lemon, sunflower oil, garlic, corn flour, salt, cumin powder, ginger, coriander seeds, chillies, turmeric powder, cane sugar, black pepper
Allergen warning: May contain nuts and/ or seeds.
Size: 300 g
Country of Origin: India
Waah Organic – Goan Curry Simmer Sauce
₱235.00
Cooking Instructions:
1. Heat 1 tbsp of oil in a saucepan and add contents.
2. Add 50ml water and stir well. Bring to a boil and add protein/ vegetable of choice.
3. Cook for 3-5 minutes over a medium flame.
4. Cover the saucepan with a lid and let stand for 6-8 minutes.
