This plant-based alternative to pork belly is so flavorful, you won't miss the real thing. Keep frozen.
Ingredients: Texturized soy, tapioca starch, vegetarian mushroom seasoning, salt, expeller pressed coconut oil
1. Preheat a pan with a few tablespoons of oil.
2. Once hot, place the frozen Vegliempo on the pan. Make sure to flip to crisp both sides.
Size: 250 g