Try Vegan — Scrambled Tofu

Vegan Scrambled Eggs, all the goodness without the additives, cholesterol, and cruelty. Best eaten with our Vegan Bacon and toast. 
How to prepare: defrost in the fridge. Add a little oil on a non-stick pan. Saute contents for 2-3 minutes over medium heat. Mash into small chunks. Add a pinch of salt from the packet included. Adjust the saltiness to your taste. Serve hot. 
Ingredients: Non-GMO Tofu, potato, carrot, onion, salt, treenuts
Allergens: soy, treenuts
Size: 300 g