Try Vegan — Oyster Mushroom Katsu

Oyster Mushroom Katsu! All the goodness without the additives, cholesterol, and cruelty. 
How to prepare: Prepare oil for deep fry. Fry for 2-3 minutes until brown. Serve hot and with katsu sauce. 
Ingredients: oyster mushroom, flour, salt, pepper, panko bread crumbs, katsu sauce
Allergens: mushrooms
Size: 150 g