One of the best memories of our childhood is the Sunday caldereta we grew up with. Served only a few Sundays every year, our rendition of this caldereta is like no other. It is exquisitely tender, beefy, creamy, drenched in rich Spanish-style tomato sauce made creamy by fresh coconut cream and punctuated by carrots, potatoes, peppers and black olives. This is so amazing over a bed of hot rice.
Ingredients: Tomato sauce, first press coconut cream, marinated vegan meat chunks (soy, corn, wheat), black olives, spices
Allergy Warning: Contains soy, corn, and gluten.
Size: 500 g/ 2-4 servings