The Butchery — Rosemary Lemongrass Spring Chicken


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A classic dish for family occasions. The Butchery's Rosemary Lemongrass Chicken is made for everyone who loves to bond over meals with family and friends. 
Cooking instructions: Thaw in fridge. For a crisp texture, preheat oven at 450 degrees F and cook for 10-15 minutes. Reduce temperature to 350 degrees F for 40 minutes to finish. For a more tender meat, cook at 350 degrees F for 1 hr. You may also use a turbo.
Suggested Usage: Best lathered with The Butchery’s Organic Schmaltz for added flavor, juice and aroma.
Storage: Keep frozen. Can be stored for several months but best consumed within 3 months for best flavor and quality.
Size: approx. 750 g