Provola is a soft streched-curd cheese dense in texture and aged for 1 month. Since it melts easily, it can be used in pasta or delicious appetizers such as bruschetta. It can also be sliced and grilled.
Size: Approx. 250 g
Serving Instructions: It should be eaten at room temperature. Take the product out of the refrigerator at least 30 minutes before serving.
Best consumed within 60 days. Always keep refrigerated at 4 degrees Celsius.