Traditional round mozzarella has a squashy consistency with a light and mild milky flavor. Softly spoken when fresh, the profile changes once melted, becoming stringy and mellow in flavor.
Size: Approx. 250 g
Serving Instructions: It should be eaten at room temperature. Take the product out of the refrigerator at least 30 minutes before consuming.
Best consumed within 20 days (best when consumed in a week.) Always keep in brine, refrigerated at 4 degrees Celsius.