Our delicious organic vegan pasta is made from the finest quality durum wheat exclusively from Italy. Blending healthy spinach and tomatoes into our pasta ensures that your little ones eat up their greens and reds with no fuss and make meal times fun! This lentil pasta is certified organic and gluten-free.
Ingredients: Organic red lentil flour
Allergen Warning: May contain soy.
Size: 250 g
Country of Origin: Italy
1. Bring water to a boil in a large pot.
2. Add pasta and cook for about 5-6 minutes. Taste to see if the pasta is 'al dente.'
3. Drain and dress with your preferred sauce or pesto.