Kiboa Adlai is a high-protein and high-fiber, gluten- and sugar-free, heirloom grain endemic to Bukidnon.
Size: 750 g/ 1 kg/ 2 kg
Country of Origin: Philippines
1. 1 cup of adlai + 3 cups of water + 30 minutes to cook = READY!
2. Store in a clean, cool, and dry place.