The ribeye is known for its juiciness thanks to the generous marbling deposits and its central core of fat. Produces an amazing taste and texture.
Ingredients: 100% Irish dry aged beef
Size: Approx. 600 g/ 2 steaks
Country of Origin: Ireland
Storage instructions: Keep at -18°C or below.
Defrost: in fridge over night. Do not refreeze once defrosted. Once defrosted, store in fridge & use within 24 hours.