Stock up on these heavy hitters and never miss breakfast again.
Ingredients: Scrambled tofu (tofu, salt, spices), seitan (vital wheat gluten flour, garbanzo flour, tomato paste, salt, spices, olive oil), potatoes, spinach, vegan hollandaise sauce (vegan butter, flour, soy milk, salt, spices), vegan mayo (vegetable oil, soy milk, salt, spices)
Size: 390 g
Heating Instructions (Oven):
1. Preheat oven to 200 degrees Celsius.
2. Remove overwrap packaging.
3. Wrap burrito in foil, place on baking sheet and cook for 50 minutes, flipping halfway through cooking time.
Heating Instructions (Microwave):
1. Remove overwrap packaging and wrap burrito loosely in a paper towel.
2. Cook on high for 4-5 minutes, or until hot. Flip halfway through cooking time.